 | Arran Victory - 1kg bag  Late Maincrop - Well respected older variety.
Named on the Isle of Arran after the first World War, this round to oval tuber has consistently been popular with growers due to high yields and long seasons. Distinct blue/purple skin covers white flesh.
As featured on The Great British Food Revival - makes great mashed potatoes and roasts well. Andrew Skea, our seed potato supplier, says it is his favourite (and he grows dozens of varieties).
Planting dates: March to May
Harvest dates: August to late October
Flesh colour: White |
Price: £1.90 |
OUT OF STOCK |
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 | Duke of York - 1kg bag First early - large oval red tubers.
Red skins and creamy white flesh are produced from a fast growing plant; colourful when the skins are left on, the flesh has a beautiful flavour especially when mashed with ample amounts of butter.
Planting dates: February to March
Harvest dates: Late May to July
Flesh colour: White |
Price: £1.90 | |
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 | Highland Burgundy - 1kg bag Maincrop Red - celebrated red-fleshed potato.
Named after the Duke of Burgundy, who was served this potato at the Savoy, this is a red-skinned potato which has burgundy-coloured flesh apart from a narrow white band just under the skin.
This variety has a high dry-matter content, which produces a fluffy texture when cooked.
Most of the colour remains when the tubers are cooked, particularly if they are steamed or fried; makes good novelty crisps, chips and mash. |
Price: £1.90 | |
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 | Pink Fir Apple - 1kg bag Late Maincrop - Long and knobbly.
VVery knobbly pink-skinned long tubers, yellow flesh; waxy firm texture so good in salads; delicious flavour hot or cold |
Price: £1.90 | |
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 | Shetland Black - 1kg bag Maincrop - netted dark blue skin and yellow flesh.
Around since at least the early 1920s; medium to long oval tubers and dark skin make for interesting cooking opportunities. Flavour is good and the potatoes are easily baked, crisped, chipped and roasted.
Planting dates: March to May
Harvest dates: August to late October
Flesh colour: Blue/White
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Price: £1.90 | |
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 | Salad Blue - 1kg bag Maincrop - Blue through and through.
Both the skin and flesh are a strong, deep blue, which persists after cooking.
This variety has a high dry matter content so is not really suitable for salads, despite its name. However, it does produce good quality crisps, chips and mash. |
Price: £1.90 |
OUT OF STOCK |
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