ORGANIC Charlotte - 2nd Early Potatoes

Charlotte is a salad potato. With its distinctive long, oval shape, white skin and moist texture it is ideal for so much more than just salads.

Charlotte stays firm when cooked and can also be very successfully sauted and even roasted in its skin for a firm ‘roast’ potato. It is frequently sold washed and in bags or punnets which adds to the convenience value of this widely available potato.

Long yellow tubers. Stores well.

High yielding, good tuber blight resistance

Waxy salad potato

Charlotte is suitable for:

Roasting
Boiling
Salads