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Kitchen Garden offer ~ running a great offer at the moment ~ Offer details (please remember 1 discount per customer).

Seed Potatoes offer ~ select any 3 potato nets and get the cheapest free (mix and match) ~ Seed Potatoes.

Early May ~ globe artichoke, asparagus, beetroot, cardoons, celeriac, celery, chard, leek, salads, strawberries ~ 25 April - 11 May ~ Early May plants

Remember there is a single P&P charge for the whole of May (early May, Flowers, late May).

Jill's Chilli Collection

The varieties we have selected represent those we believe offer the best flavour within a wide range of shapes, sizes, colours and, of course, heat level. We have included the ‘Poblano’ a large, Mexican mild chilli that is perfect for stuffing and sauces known as 'moles' (as in guacamole).

Delivery for this collection ~ March and April

TOTAL 5 ORGANIC PLANTS

1 plant of the following varieties:

Chilli Pepper ~ Cherry Bomb F1
Chilli Pepper ~ Purple Gusto F1
Chilli Pepper ~ Jalapeno Early
Chilli Pepper ~ Fireflame F1
Chilli Pepper ~ Poblano (known as Ancho or Mulato when dried)
+ Free postage

May Chilli Collection (Early May)


Price: 7.00

Quantity:

May Chilli Collection (Late May)


Price: 7.00

Quantity:

Collection consist of the following varieties:

Chilli Pepper ~ Purple Gusto F1

This new variety has been developed in the UK for both amateur and professional growers; medium-hot type, adaptable to a range of growing techniques; makes a very ornamental plant.

Chilli Pepper ~ Cherry Bomb F1

Early, productive hot cherry variety produced on small, strong plants; fruits are about 7cm in diameter and ripen from green to bright red; thick walled.

Chilli Pepper ~ Jalapeno Early

Mexican type - pick green or red; firm, crisp & HOT!!! Earlier and better adapted to cooler growing conditions than standard "Jalapeno".

Chilli Pepper ~ Fireflame F1

Hot cayenne pepper; slim, 10-13cm long fruits mature from dark green to red; high yield of healthy fruits, even outdoors; suitable for container growing.

Chilli Pepper ~ Poblano (known as Ancho or Mulato when dried)

One of the most popular peppers grown in Mexico; large, thick-fleshed variety with a mild flavour; ideal for stuffing and salads. An immature poblano is dark purplish green in color, but eventually turns a red so dark as to be nearly black.
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