Makes 1 loaf
Something delicious to eat with your summer soups and salads
225g wholemeal flour
225g plain flour
1½ teaspoons salt
2 teaspoons of bicarb of soda
2 teaspoons of finely chopped rosemary
100 mls milk
225 mls beer
- Preheat oven to 190 degrees; lightly flour a baking sheet
- Thoroughly combine the dry ingredients ensuring no lumps of bicarb remain.
- Rub in the butter
- Add the liquids and the rosemary to make a soft dough. Note the quantities of liquid will be subject to change depending on your flours.
- Shape the dough into a round and place it on the baking sheet, cut a deep cross in the top and bake for 40 mins until risen and brown.
- Cool slightly and serve