Herby Vegetarian Stuffing Recipe

Taken from our newsletter in December 2012


  • 25g Butter
  • 1 medium onion
  • 1 tsp chopped thyme
  • 2tsp chopped sage
  • 75g finely chopped mushrooms
  • 110g fresh breadcrumbs
  • 4 tablespoons of fresh chopped parsley
  • grated rind of 1 lemon
  • 2 teaspoons lemon juice
  • 1 egg beaten with 2 tablespoons of cream or milk

How to make it:

  1. Finely chop the onion and fry it in the butter until soft. Add the mushrooms and continue to cook until moisture evaporates.
  2. Add the thyme, sage and breadcrumbs and transfer into a mixing bowl.
  3. Mix in the parsley, lemon juice and lemon rind and the egg and cream.
  4. transfer to a baking dish and cook for 30 mins until brown on top.
For a variation add a good handful of grated parmesan cheese and use the stuffing to make vegetarian sausage rolls with some puff pastry. Delicious!